Aspens flittering in the breeze, quaint Boomtown buildings dotting an old-fashioned Main Street, and tails wagging on every corner. Breckenridge, Colorado may have gotten its start as a bustling mining town, but today, it’s known better for exhilarating outdoor adventures and culinary masterpieces.
No matter what you’re in the mood for, Breckenridge has something to cure the craving. Some restaurants have been around for decades, and others have popped up just within the past year. All are tempting, but these are the 10 places to eat in Breckenridge that I just can’t resist.
Table of Contents
The Blue Moose
The Blue Moose has been a breakfast staple in Breckenridge since 1987. Following the pandemic, they’ve expanded their front patio and added an outside waiting area complete with a portable bar. You can enjoy coffee, juice, or one of their cocktails while you wait.
The “Moosed Up” mimosa is a bold way to start the day. A mimosa is served in a 20oz drinking glass, and a vodka floater is added on top. Don’t be surprised if it hits you a little harder than you’d expect. The town sits at 9,600 feet above sea level, and the altitude makes a big difference. If you missed the memo and are nursing a hangover from the night before, the Bloody Mary is a reliable choice.
A variety of omelets can be made to order, and the portions are large enough to fuel you up for any outdoor adventures you have planned. Try cream cheese in your omelet. If you’ve never had it before, you can thank me later.
The best thing on the menu hands-down is the Rösti. It’s an oversized potato pancake served with eggs on top. Over-easy is the way to go as the silky yolk adds umami to every bite. While you’re at it, add extra sour cream, bacon, cheese, and sprinkle on some hot sauce. You never knew breakfast could be like this.
Empire Burger
Empire Burger has many claims to fame. Loaded Nachos that do their name justice, a Philly Cheesesteak piled high with meat and onions, about a million dipping sauces to try, and as the name suggests, one of the best burgers in town. Empire Burger is also the only place you can get a Bison patty.
The burger menu is extensive, with classic and more unconventional combinations. The Green Chile Cheeseburger is a delicious taste of the west without being too spicy. You can always add jalapeños if you’d prefer it were, though. The Guacamole Bacon burger is another inspired choice. Creamy guacamole is the perfect partner to crunchy, salty bacon without overpowering the beef or bison.
Sides are extra, but you’ll want to share the onion rings, the fries, and as many sauces as you can. The onion rings are coated in a light and fluffy batter that highlights the sweetness of onions. When you’re picking out sauces, there’s not a bad choice on the list. Fan favorites include the curry ketchup, wasabi mayo, sweet mango chutney, jalapeño ranch, and creamy horseradish. You’ll wish you could buy some to take home, but at least you’ll have the memory of that first taste to sustain you.
Sancho’s Tacos
Sancho’s Tacos is a sister restaurant of Empire Burger and is located right next door. Nepotism isn’t the basis of this recommendation, though. Coming from a Texan, believe me when I say these are some of the best tacos – ever.
The queso blanco isn’t a true white queso, and all the better for it. It’s served in a large bowl that you’ll have no trouble finishing – it’s addicting. You’ll also get a choice of salsa to go with your queso. Don’t be too skeptical about the habanero. It’s got some legitimate heat. If you err on the side of mild, the tomatillo salsa is vaguely sweet. The guacamole is also delicious if you have a few friends to share with. It’s got big chunks of tomatoes and onions and a citrusy brightness to keep you coming back for more.
The main events on the menu are, of course, tacos and some truly massive burritos. Each taco can be made on flour or corn tortillas, so feel free to get a little creative. The barbacoa taco is a buttery combo of braised beef cheek, pickled veggies, and topped with tomatillo salsa and cotija. It’s the best of the land tacos. The grilled shrimp tastes so fresh; you’ll forget you’re in the middle of the Rockies. Try the Baja Shrimp taco grilled and on a corn tortilla, so the shellfish doesn’t get overpowered.
The Baja Fish taco, on the other hand, should be ordered fried and on a flour tortilla. The tortilla practically melts into a flaky, almost tempura, batter coating the fish for a perfect texture combo. Crunchy cabbage, pico, and a faintly tangy crema bring it all together. You will have dreams about this taco and wish you’d ordered at least three more. Don’t be surprised if you’re tempted to return to Sancho’s more than once on your trip. I know I do…
Crêpes á la Cart
Crêpes á la Cart holds one of the only five food truck permits approved in Breckenridge. They’ve been proudly parked in the middle of Main Street since 2000. Their savory and sweet crepes have become legendary over the years, inspiring competition from newcomers and more established restaurants alike. Don’t let yourself be fooled, though, Crêpes á la Cart is the original you can’t miss.
The place is so popular, you’re likely to find a line down the sidewalk nearly any time of day. But don’t fret about the waiting time. You’ll need it to figure out what to get. For one of France’s more basic delicacies, this vendor has dreamed up no shortage of combinations.
The Minturn Loop is a long-time favorite. It’s packed with a little bit of everything. Smoked salmon, creamy brie, onions, a tangy dill and chive sauce with an egg for extra protein, it’s a handheld meal that will last you all day.
If you’re looking for something sweet, old-fashioned Butter & Sugar is the epitome of simple pleasures. A paper-thin crepe is swathed in butter and sprinkled with sugar for a lip-smacking treat any time of day. Add a little spritz of lemon juice and take your time relishing every bite.
Duggan’s (Downstairs) Deli
Literally located downstairs and just beneath the Convention and Visitor’s Bureau offices is the local’s deli. This no-frills establishment serves up so many enticing choices, so you’ll have a hard time picking out a favorite. And most importantly, these guys know that the secret to any truly good sandwich is the bread.
Nearly all sandwiches are served on French bread that is crunchy on the outside yet soft on the inside – the perfect foundation for any supreme deli sandwich. And if the names – Dad Bod, The Court Date, Cabana Boy – don’t captivate you, the taste will.
The Legend is their meatball sub, and it lives up to the name. The Capone is an Italian-style sandwich piled high with traditional ham, salami, capicola, provolone, and classic veggies then dressed with oregano, oil, and vinegar.
They don’t skimp on the meats and cheese, but some of the veggies like onions and pepperoncini can get lost in the lettuce. Don’t be afraid to ask for extra!
Ollie’s Pub & Grill
Ollie’s has been a local’s place for years. Previously hidden underneath a ski and sports rental shop, it was easily overlooked by visitors looking to pass the day outside. But last year they made their move to the historic Dredge in Skelly Pond off the Riverwalk that runs parallel to Main Street.
Brought into the sun, Ollie’s Pub & Grill now claims the title to the world’s highest floating restaurant and bar, but it’s still home to the legendary laid-back vibe of Breck. Ollie’s is the perfect place to make friends at the bar, enjoy a family meal, or to capture the stage as karaoke queen.
The entrance to Ollie’s boasts a sign reading “Best Burgers & Wings in Breck,” and they have good reason to be proud of both. Wings are served in a variety of sauces and dry rubs, including Old Bay seasoning. It’s a recipe of simple genius. The Grilled Jalapeño Burger is appropriately named. A juicy beef patty is piled high with thick slices of grilled jalapeños that pack some heat and sprinkled with a crumbly queso fresco that strikes a balance of sharp and salty.
The large bar also offers over 20 beers on draft. Many are local, offering an opportunity for visitors to get a taste of the Colorado craft brewing scene. The Wildfire Cocktail is a bright and refreshing choice for summer. Breckenridge Gin serves as the base for the sunny flavors of Aperol and lemon juice topped with sparkling soda water. It’s strong and dangerously easy to drink – just right.
Blue River Bistro
Breckenridge is a town for Happy Hour. In the winter, it’s considered an après ski, though nearly every restaurant offers one year-round. It’s a great way to sample a multitude of menus, no matter your budget. But the one to beat is undeniably Blue River Bistro.
Available seven days a week from 2 pm – 5 pm, the Happy Hour menu teases 2-for-1 appetizers and martinis. Start with the Violette Femme. It’s a floral combination of vodka, liqueurs, lemon juice, and topped with champagne. It pairs well with the Honey Cashew Brie – a must-have appetizer. Toasted to ideal meltiness and served with apple slices, sour cherry jam, and crackers, it’s decadent and filling.
The Buffalo Style Cauliflower is crispy and topped with tangy blue cheese crumbles. It’s the perfect complement to the Dirty Jalapeño Martini. Other favorites include the plump and fresh Diver Scallop Duo and herbaceous Caprese. For dessert, try the intriguing Snicker’s martini made with Irish cream and chocolate and hazelnut liqueurs. The Espresso Martini is a personal favorite too and provides a little pick-me-up before the night’s entertainment. If you can plan your visit for Monday or Tuesday, you’ll enjoy live music, typically jazz, from 5 pm – 10 pm.
The Breckenridge Distillery
The Breckenridge Distillery has been making spirits since 2008 and became famous for its Breckenridge Bourbon. There’s a tasting room on Main Street offering samples of the infamous Bourbon, Breckenridge Gin, and various flavored vodkas. But in 2016, they expanded to a full-blown restaurant presenting a menu that’s the brainchild of renowned chef David Burke. It’s one of the hottest tickets in town, so make sure you have a reservation.
The menu changes seasonally to highlight fresh vegetables and evolving culinary trends. The dishes reflect a refined approach to American cuisine, and the atmosphere is friendly and inviting. Feel free to ask your server for their recommendations. They’re all well-versed on the menu and not shy about sharing their favorites.
When we visited in the Fall, the Gem Salad is a simple yet elegant start to any meal dressed with few toppings. Enough to whet your appetite without stealing thunder from the main course. The Lobster Ravioli is packed tightly with the sweet shellfish that doesn’t get lost in the velvety richness of a seafood cream sauce.
Cocktails are crafted by Billie Keithley, named Bar Manager of the year by Icons of Whisky America. Each features a house-made spirit and a little dramatic flair. The Genever Juice is a classic made with Breckenridge Gin, rosemary, and lemon juice. You’ll love how refreshing it is. The 3 Brothers Paloma puts a fun spin on a cocktail traditionally made with tequila. This one has Breckenridge Distillery’s Chile Chile Vodka as the base mixed with a Paloma’s signature grapefruit juice and lime.
The Hearthstone
The Hearthstone is one of Breckenridge’s most celebrated fine dining establishments. Housed inside a historic blue Victorian one block off Main Street, the restaurant personifies lavish comfortability. Get there early if you want to be one of the lucky few who can enjoy the ornate private patio.
Memories of the Blackberry Elk will live permanently in your mind. Tender elk is crusted in garlic granola and coated with a blackberry demi-glaze. For a wild meat, you won’t taste a hint of gaminess. The sides include bacon brussels sprouts and a truffle goat cheese pierogi. Yes, please!
The Alaskan Black Cod is another family favorite and reminiscent of a dish made famous by Nobu. Delicate black cod is cooked in a sweetly earthy misoyaki sauce and served over sticky black forbidden rice with organic mushrooms.
As any true fine-dining restaurant should, the dessert menu proudly features an Artisan Cheese Plate to please any palate. And they’re famous for their Cake & Shake. It’s a layered carrot cake served with a boozy bourbon milkshake on the side. You can drink it or pour it over your cake before digging in.
Burke & Riley’s Irish Pub
Ah, an Irish Pub. Many boast the title worldwide, and while most live up to the hospitality and entertainment you’d expect, few cook up food like the real deal. Burke & Riley’s in Breckenridge happens to be one of the few.
Gorgeously outfitted in rich dark wood with Irish proverbs and limericks scattered along the walls, Burke & Riley’s transports you overseas and invites you to stay awhile. Popular Irish beers are on draft, and the menu features all the classics.
How they manage to serve some of the freshest, flakiest, crispiest fish in the middle of a mountain town is hard to say but impossible to deny. Whether you order Fish and Chips or the Claddagh Cod Catch sandwich, get ready for a huge helping of Alaskan cod that you’ll be raving about after. Despite the signature frying, the batter is so light and crispy it doesn’t detract from the delicate texture of the fish at all.
Other Irish classics are not only on the menu but show shoppers in and of themselves. The bangers and mash is no sad serving of mystery links flung onto a plate, rather two robust sausages topped with herby mashed potatoes, onions, peas, carrots, and a rich gravy made with Guinness. One bite, and you’ll know you’ve found authentic Irish food found all the way in Breckenridge, Colorado.
So many places to eat in Breckenridge, so little time
For a town with less than 5,000 permanent residents, Breckenridge offers no end of thrilling adventures and just as many culinary temptations. But like any place where tourism helps drive the economy, there are few great, some good, and a lot of not-so-memorable establishments. If you don’t know any better, it can be easy to wander in somewhere just waiting to disappoint you.
The recommendations shared in this post have been cultivated over two decades. They’re not all fancy, but they’re all reliable. Each and every time we visit Breckenridge, these are the places we have to visit.
Let me know in the comments if you’ve been to any and where your favorites are too!
